TBI students in a professional baking class

Our programmes

Find the right programme for you

From foundational classes to advanced certification, every TBI programme is designed to give you hands-on skills, industry mentorship, and a credential that opens doors.

Diploma

Certificate in Baking & Pastry Arts

Our 3 months flagship programme covers the full spectrum of professional baking and pastry — from classical French techniques to contemporary plated desserts. Ideal for those who want a comprehensive foundation for a career in hospitality or their own bakery. The course culminates with an internship in a partner bakery/ cafe with real world hands -on work.

6 weeksCertificate in Baking & Pastry ArtsBatches: Starts Nov 16th 2026

Classical & modern pastry techniques
Bread, viennoiserie & laminated doughs
Sugar work, chocolate & showpieces
Business of running a bakery

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Certificate

Certificate Course in Mastering of Bread Baking

A focused deep-dive into the craft of making bread Learn lean doughs, fermented doughs, international flatbreads, sourdough fermentation, shaping, scoring, alongside traditional Indian breads and global loaf styles.

4 weeksCertificate in Mastering Bread BakingBatches: Dec 7th 2026

Understanding the fundamentals of baking bread
Indian & International Breads series
Experimenting with alternate grains
Sourdough Baking Techniques

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Certificate

Advanced Cake Design

Master the art of cake design — from tiered wedding cakes to sculpted novelty creations. This programme blends structural engineering with artistic decoration for aspiring cake designers and studio owners.

3 monthsCertificate in Advanced Cake DesignBatches: Coming Soon

Tiered & sculpted cake construction
Fondant, gum paste & sugar flowers
Airbrushing & hand-painting
Client briefs & pricing

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Certificate

Chocolate & Confectionery

Explore the world of fine chocolate and confectionery. From bean-to-bar concepts to hand-crafted bonbons, truffles, and pralines — this programme is perfect for chocolatiers and dessert entrepreneurs.

3 monthsCertificate in Chocolate & ConfectioneryBatches: Coming Soon

Tempering & moulding techniques
Ganaches, truffles & pralines
Bean-to-bar & origin chocolate
Packaging & retail presentation

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Certificate

Barista and Bakery Certification

The perfect combination for café owners and hospitality professionals. Learn espresso extraction, milk texturing, and coffee pairing alongside a curated selection of café-style baked goods.

2 weeksBarista and Bakery CertificationBatches: Every month

Espresso & filter coffee techniques
Milk texturing & latte art
Café breads, muffins & pastries
Menu planning & café operations

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Certificate

Certificate Program in Nutrition

Understand the science of food and nutrition as it applies to baking and pastry. Learn to create healthier formulations, cater to dietary requirements, and advise clients on balanced eating — a valuable add-on for any baking professional.

2 weeksCertificate in NutritionBatches: Every month

Macronutrients & micronutrients
Dietary requirements & allergens
Healthier baking formulations
Label reading & menu nutrition

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Certificate

Certificate in Advanced Baking & Culinary Skills

Designed for working bakers who want to elevate their craft. This programme covers advanced techniques in pastry, plated desserts, and production baking — bridging the gap between competent baker and skilled professional.

4 monthsCertificate in Advanced BakingBatches: January, May & September

Advanced pastry & plated desserts, advanced culinary techniques
Production baking & scaling
Flavour development & innovation
Industry placement support

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Not sure which programme is right for you?

Our admissions team is happy to guide you. Reach out and we'll help you find the best fit for your goals and schedule.

Enquire Now Call Us: +91 81051 62111