Certificate in Baking & Pastry Arts

About this programme

Our 3 months flagship programme covers the full spectrum of professional baking and pastry — from classical French techniques to contemporary plated desserts. Ideal for those who want a comprehensive foundation for a career in hospitality or their own bakery. The course culminates with an internship in a partner bakery/ cafe with real world hands -on work.

What you will learn

• Classical & modern pastry techniques
• Bread, viennoiserie & laminated doughs
• Sugar work, chocolate & showpieces
• Business of running a bakery