Certificate Course in Mastering of Bread Baking

About this programme

A focused deep-dive into the craft of making bread Learn lean doughs, fermented doughs, international flatbreads, sourdough fermentation, shaping, scoring, alongside traditional Indian breads and global loaf styles.

What you will learn

• Understanding the fundamentals of baking bread
• Indian & International Breads series
• Experimenting with alternate grains
• Sourdough Baking Techniques