Admissions
Begin your journey at TBI
Joining The Bakers Institute is straightforward. Follow the steps below, check your eligibility, and apply — our admissions team is here to guide you every step of the way.
How to apply
A simple four-step process from enquiry to your first day in the kitchen.
Choose your programme
Browse our programmes and shortlist the one that matches your goals and schedule. Not sure? Our team will help you decide.
Submit your application
Fill in the application form below with your details and preferred batch. We'll confirm receipt within one working day.
Counselling call
A short call with our admissions team to understand your background, answer your questions, and confirm your seat.
Pay & confirm your seat
Complete the fee payment to secure your place in the batch. Seats are limited and confirmed on a first-come basis.
Who can apply
Our programmes are open to anyone with a passion for baking. No prior professional experience is required for most courses.
- Minimum age of 16 years at the time of enrolment
- Completed Class 10 (SSC) or equivalent
- Basic understanding of English (instruction is in English)
- Genuine interest in baking, pastry, or food entrepreneurship
- Advanced programmes may require prior baking experience — details on each programme page
Documents required
Please have the following ready when you submit your application.
- Passport-size photograph (digital copy)
- Class 10 mark sheet or equivalent certificate
- Government-issued photo ID (Aadhaar, Passport, or Driving Licence)
- Proof of address
Programme fees
All fees are inclusive of course materials, tools kit for the duration of the programme, and certification.
A non-refundable registration fee of ₹2,000 is payable at the time of application and adjusted against the total fee.
Fees can be paid in instalments — ask our admissions team for details.
Upcoming batch dates
Batches are small and fill up quickly. Secure your seat early.
Certificate in Baking & Pastry Arts
16 November 2026
Certificate Course in Mastering of Bread Baking
7 December 2026
Barista and Bakery Certification
Every month
Certificate Program in Nutrition
Every month
Certificate in Advanced Baking & Culinary Skills
January, May & September
Advanced Cake Design
Coming soon
Chocolate & Confectionery
Coming soon
Apply now
Fill in the form below and our admissions team will get back to you within one working day.
Have questions? Call us directly.
+91 81051 62111