Certificate in Advanced Baking & Culinary Skills

About this programme

Designed for working bakers who want to elevate their craft. This programme covers advanced techniques in pastry, plated desserts, and production baking — bridging the gap between competent baker and skilled professional.

What you will learn

• Advanced pastry & plated desserts, advanced culinary techniques
• Production baking & scaling
• Flavour development & innovation
• Industry placement support